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Kambrook’s homemade butter chicken

Kambrook’s homemade butter chicken submit by:Administrator

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Cooking & Preparation Time:45 min

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Ingredients

  • 2 kg chicken thighs cut into quarters
  • 1 tbsp lemon juice
  • ½ cup (140g) Greek yoghurt
  • 1 tsp ginger, minced
  • 3 shallots, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • 1 tsp garam masala
  • 1 tsp cayenne pepper, ground
  • 1 tsp paprika, ground
  • 1 tsp coriander seeds, ground
  • 1 tsp turmeric, ground
  • 1 tsp cumin, ground
  • 100g almonds, ground
  • 100ml olive oil
  • 1tsp tomato paste
  • 1 x 420ml can tomatoes, diced
  • ¼ cup chicken stock
  • 1 tbsp brown sugar
  • 300ml pure cream
  • Fresh coriander to serve
  • Rice to serve

Method

Prep time 10 minutes
Cooking time 45 minutes
Serves 10
 
Step 1
Place the stainless steel pressure cooking bowl into the pressure cooker housing and switch the control dial to ‘SAUTE’
 
Step 2
In a bowl, coat the chicken in the lemon juice and yoghurt.
 
Step 3
Using a food processor, process the ginger, shallots, garlic, spices, almonds and olive oil until it has formed a smooth paste. Spoon paste into the pressure cooking bowl and allow to sauté until fragrant and bubbling.
 
Step 4
Stir through tomatoes, stock, sugar and chicken and securely place and seal the lid onto the pressure cooker. Switch the control dial to setting 3 and allow to cook.
 
Step 5
Release the pressure from the pressure cooker by turning the pressure valve to the left. Stir through the cream and serve over rice with fresh coriander.
 
 
For recipes and further inspiration, visit A Perfect Pantry at www.aperfectpantry.com.au. Additionally, keep an eye on Kambrook’s Facebook fan page for the company’s latest news: www.facebook.com/kambrook
 
 
Kambrook’s homemade butter chicken, pressure cooker recipe, quick family food

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