Imperial: Imperials are the most popular mandarin variety because they are the first to be harvested each season. This yellow-orange mandarin is available through autumn and winter and is easier to peel and contain less seeds than most varieties. Imperials are one of a handful of popular citrus varieties that originated in Australia, being first recognised in Sydney in 1890.

Murcott: Murcotts are available throughout winter and spring and are often referred to as ‘Honey Murcotts’ because of their intense sweet flavour.

Hickson: Hicksons originated in Queensland in 1941 and are the most common mid-season variety, known best for their brilliant bright orange skin. Hicksons are available throughout winter and become easier to peel later in their season when their skins become slightly puffy.

Afourer: Afourers are a deep orange-red variety that are available throughout winter and spring and are often known to be seedless, depending on growing conditions.

Fremont: Fermonts are a smaller, slightly darker mandarin variety that is available throughout autumn and winter. Fermonts have a rich flavor making them a perfect addition to baking recipes and toppings for desserts.

Sunburst: Sunbursts are a deep red-orange variety that is available throughout autumn and winter. Sunbursts are a heavier variety with a high juice content which makes them ideal for fruit juicing.